February Epicurean Dinner
To Be Announced
Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103
Our highly acclaimed Epicurean Experiences are back starting in February at Free Run Cellars! Once a month, we’re pairing four award-winning Free Run wines with four delectable small-plates. Each course will feature locally sourced, seasonal ingredients from right here in Southwest Michigan.
As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!
Pecorino Cheese Budino with Honeycrisp Apple Salad
Smoked Salmon & Goat Cheese Quiche with Dill Crème Fraiche
Tabor Hill Merlot
Grilled Tartine with Roasted Tomato Conserva, Mozzarella Burrata & Basil
Smoked Beef Chuck “Pastrami” with Parsnip Puree, Arugula & Curried Almonds