February Epicurean Dinner

To Be Announced


Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103

Our highly acclaimed Epicurean Experiences are back starting in February at Free Run Cellars! Once a month, we’re pairing four award-winning Free Run wines with four delectable small-plates. Each course will feature locally sourced, seasonal ingredients from right here in Southwest Michigan. 

As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!

 

Menu

Pinot Gris

Pecorino Cheese Budino with Honeycrisp Apple Salad

Dry Gewurtztraminer

Smoked Salmon & Goat Cheese Quiche with Dill Crème Fraiche

Tabor Hill Merlot

Grilled Tartine with Roasted Tomato Conserva, Mozzarella Burrata & Basil

Meritage

Smoked Beef Chuck “Pastrami” with Parsnip Puree, Arugula & Curried Almonds