August Epicurean Dinner

Friday, August 2, 2019 at 6:30PM


Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103


Epicurean tastings are back in a big way! Once a month, we’re pairing four award-winning Free Run wines with four delectable small plates. Each course will feature locally sourced seasonal ingredients from right here in Southwest Michigan. As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!

Take notes! If you join us for all five epicurean events this summer, you will take home a bottle of your choice as a special thank-you at the last event!

Menu

Pinot Blanc
Grilled Flatbread with Smoked Salmon, Perla Grigia Truffle Cheese, Capers, Red Onions, Micro Cucumber Lettuce

Dry Gewürztraminer
Duck Leg Confit & Bok Choy Eggroll with Miso-Marcona Almond Butter & Pear

Pinot Meunier
Watermelon Salad with Zingerman’s Goat Cheese, Champagne Vinaigrette & Nigella Seeds

Rosso
Grilled Korean Style Short Rib with Ramp Kimchi Fried Rice & Pickled Sour Cherries