Epicurean Dinner Series | Farm to Table

Experience locally grown food and wine at this Epicurean Dinner at Free Run Cellars! We’re pairing a few of our award-winning Free Run wines with delectable small plates from Kitchen & Kegs Catering by Latitude 42 Brewing Company. This dinner event will feature a "Farm to Table" menu.

EVENT DATE

September 8 - 6:00 pm

COVER CHARGE

$85

LOCATION

Free Run Cellars

Dinner Details

Farm dinners provide an opportunity for food lovers to learn more about the people and places that grow their food. The dinner event will feature a "Farm to Table" flavor menu curated by Chef Kasey & Georgia D. Leventis-Molina from Kitchen & Kegs Catering by Latitude 42 Brewing Company.

Farm to Table Menu Details

Course 1: Local Cured Pork Belly paired with Free Run Cellars Dry Riesling

Course 2: Charred Corn Salad paired with Free Run Cellars Sauvignon Blanc

Course 3: Roasted Chicken paired with Free Run Cellars Pinot Noir

Course 4: Pumpkin Cheesecake paired Free Run Cellars Valvin Muscat

Vegetarian option available on request. You may select this option at check out.