February Epicurean Dinner

Friday, February 7, 2019 at 6:30PM

Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103

Our highly acclaimed Epicurean Experiences are back starting in February at Free Run Cellars! Once a month, we’re pairing four award-winning Free Run wines with four delectable small-plates. Each course will feature locally sourced, seasonal ingredients from right here in Southwest Michigan. 

As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!




Paired with gochujang roasted chicken with confit potatoes, and lime

Pinot Meunier Rose

Duck Leg Confit & Bok Choy Eggroll with Miso-Marcona Almond Butter & Pear

Paired with Moroccan lamb meatballs with pita, minted yogurt, and carrot salad

Paired beef short rib stroganoff with spaetzle, wild mushrooms, peppered crème Fraiche, and shallot marmalade