June Epicurean Dinner

Friday, June 7, 2019 at 6:30PM


Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103


Epicurean tastings are back in a big way! Once a month, we’re pairing four award-winning Free Run wines with four delectable small plates. Each course will feature locally sourced seasonal ingredients from right here in Southwest Michigan. As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!

Take notes! If you join us for all five epicurean events this summer, you will take home a bottle of your choice as a special thank-you at the last event!

MENU

Pinot Blanc
Beet-Cured Faroe Islands Salmon Gravlax, Everything Bagel Deviled Egg, Mustard-Dill Sauce, Asparagus

Pinot Meunier
Yellowfin Tuna Nicoise Salad, Michigan Strawberry-Rhubarb Vinaigrette, Caperberries, Haricot Vert, Nicoise Olives, Little Gem Lettuce

Meritage
Mongolian Duck Slider, Chinese Ramp Mustard, Arugula, Morel Mushroom Ketchup, Brioche Bun

 Gewürztraminer 
Tahitian Vanilla Cheesecake, Gingersnap Crust, Strawberry, Mango & Mint Salsa