February Epicurean Dinner

Friday, March 6, 2020 at 6:30PM

Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, MI 49103

Our highly acclaimed Epicurean Experiences are back starting in February at Free Run Cellars! Once a month, we’re pairing four award-winning Free Run wines with four delectable small-plates. Each course will feature locally sourced, seasonal ingredients from right here in Southwest Michigan. 

As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!


Dry Riesling

Asian Salad with Ginger-Miso Chicken Thighs

Pinot Blanc

Rock Shrimp Roll with Coriander & Lime Aioli


Veal & Ricotta Meatballs, Mascarpone Polenta, Tomato Ragout

Valvin Muscat

Tuscan Cream Cake with Muscat Zabaglione