Free Run Cellars

Food & Drinks

Our cocktail menu wasn't invented in a test kitchen. It came from the people who show up — the staff who've become family, the handy husbands who fix things without being asked, the friends who stay late and keep the conversation going.

Every drink on this menu has a story. Some have a name attached. Pour yourself into a glass and settle in.

Wine Cocktails

Made by the Village

All cocktails are wine-based. Mocktail versions of any cocktail are available, crafted with seasonal ingredients. And if you're the designated driver tonight — free sodas and sparkling water, always, no questions asked.

Jalapeño Riesling Twist $10

Trish's favorite

A crisp, dry Free Run Cellars Riesling gets a spicy kick with fresh jalapeño and citrus. Zesty, aromatic, and just the right amount of heat — this cocktail brings the garden to your glass.
Espress-No Regrets $14
Wine and coffee walk into a bar… and never leave. Our crisp Dry Gewurztraminer meets a touch of honey syrup, all crowned with a whisper of coffee-smoke inside a bubble.
Erma's Wine Mojito $14

Erma's creation

Havana called, we answered in wine. Our Fusion takes the rum's place, shaken up with crushed mint, bright lime, and a fizz of soda for the classic mojito lift.
Cucumber Rosé Fizz $12
Dry rosé meets bubbly cucumber water for a crisp and effervescent toast to summer. Light, refreshing, and a little playful — this is a garden party in one delightful sip.
Make it a chambong… never heard of it? Let's just say it's classy chaos.
Blood Orange Mule $12
Our fizzy Mezzo sparkler meets fresh blood orange and a kick of ginger beer for a mule that's as refreshing as it is dramatic.
Lemberger Lemon Lift $14
Our bold Lemberger meets a touch of honey and fresh lemon, balanced with a silky foam for a cocktail that's as vibrant as it is smooth.
Truth or Pear $13

Jim's creation

Our oaky Sur Lie Albariño plays with fresh pear and lemon, a hint of vanilla syrup, and a dash of black walnut bitters for a cocktail that's bright, velvety, and dangerously easy to drink.
Jim isn't staff — he's something better. Robin's husband, our resident fix-everything guy, and the reason things work around here.
? ? ?

Robin's creation — ask your server

There's one more on the list. Not printed. Not advertised. But if you ask, you might just find out what Robin's been pouring since last summer.
Some things are better discovered than announced.
🍷 All wine-based 🌿 Mocktails with seasonal ingredients 💧 Free sodas & sparkling water for designated drivers 🎉 Happy Hour — Sundays 5–6 PM

Happy Hour Every Sunday

Half-price glass pours on open bottles, every Sunday from 5 to 6 PM. The perfect way to end a weekend — or extend one.

Small Bites

Something to Snack On

We keep it simple and curated — the kind of things that pair well with a pour and a good conversation.

🫙
Flora Taralli
Traditional Italian ring crackers from Puglia, baked with pure olive oil. Light, crunchy, and endlessly snackable. Born for an antipasto spread.
Imported from Italy · All-natural · Non-GMO
🥜
Pa's Peanuts
Extra-large Virginia peanuts from small family farms, cooked in small batches. Three ingredients. Surprisingly crunchy. Dangerously addictive.
GF · Vegan · 3 ingredients
🧀
Curated Charcuterie
A rotating selection of artisan cheeses and cured meats — the perfect companion to a flight or a glass you'd like to linger over.
Ask your server for today's selection
🌿
Lavender Fields Farm
From our neighbors down the road — lavender chocolate bars, dried flowers, and a small collection of lavender goods. Because the best things in life are local.
Down the street · Berrien Springs, MI

Free Run Cellars

Stay close to the vineyard

First word on new estate releases, invitations to gatherings at the winery, and the occasional note from the vines. No noise — just the good stuff.

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